BBQ Chickpeas

• 2 (16 ounce) cans chickpeas, rinsed and drained
• 1 small onion, chopped
• 1 (28 ounce) jar passata or 1 (16 ounce) can tomato sauce
• 14 cup molasses
• 12 cup cheddar cheese, grated, or Daiya shreds (optional)

1. Mix everything in a casserole dish and bake at 350 for an hour.
2. Serve over egg noodles or rice or even on its own as a side.
3. Garnish with cheese, if you like.
4. (I've made this in my slow cooker sucessfully, too - 4-5 hours on low).

chickpeas, onion, passata, molasses, cheddar cheese

Taken from www.food.com/recipe/bbq-chickpeas-507826 (may not work)