Braised BBQ Ribs with Sauce

• 16 each beef short ribs Safeway 1 lb For $5.99 thru 02/09
• 1/4 cup vegetable oil
• 2 qt. BULL'S-EYE Original Barbecue Sauce
• 2 qt. chicken broth
• 2 qt. canned diced tomatoes, undrained
• 1/2 cup jalapeno peppers, finely chopped

1. Cook short ribs in hot oil in large saucepan on medium-high heat until browned on all sides, turning occasionally; drain.
2. Combine remaining ingredients; add to pan with ribs.
3. Bring to boil.
4. Reduce heat to medium-low; cover.
5. Simmer 2 to 2-1/2 hours or until ribs are cooked through and tender.

vegetable oil, barbecue sauce, chicken broth, tomatoes, jalapeno peppers

Taken from www.kraftrecipes.com/recipes/braised-bbq-ribs-sauce-113486.aspx (may not work)