Catalina Chicken

• 8 ounces Catalina dressing (Half a bottle)
• 1 (2 1/2 ounce) package dry onion soup mix
• 1 (16 ounce) can cranberry sauce
• 4 large chicken breasts

1. Mix up the Dressing, Onion Soup and Cranberry Sauce in a casserole dish.
2. Cut the 4 big chicken breasts in half lengthwise so you have 4 pieces.
3. Put them in the casserole dish with the sauce spooned over it.
4. Bake at 350 for 1 hour.

dressing, onion soup, cranberry sauce, chicken breasts

Taken from www.food.com/recipe/catalina-chicken-326797 (may not work)