Spinach Basket

• 1 large vienna bread
• 1 (450 g) packet frozen spinach (thaw and drain)
• 1 (500 ml) container light sour cream
• 6 spring onions, chopped finely
• 1 can water chestnut, chopped
• 12 cup low-fat mayonnaise
• 1 packet spring vegetable soup mix
• 1 clove crushed garlic

1. Put all ingredients except bread into a large bowl and mix through.
2. Cut the top off the vienna loaf and hollow out the centre of the bread.
3. Fill the hollowed out loaf with the spinach mixture.
4. Serve with slices of continental bread.
5. When the continental bread is finished, then use the vienna casing.
6. Spinach recipe is best made the day before, but do not fill bread case the day before use, or it will go soggy.

vienna bread, frozen spinach, sour cream, spring onions, water, lowfat mayonnaise, vegetable soup, garlic

Taken from www.food.com/recipe/spinach-basket-42098 (may not work)