Salsa Verde (Green Salsa)

• 12 ounces tomatillos, cleaned with husks removed (Mexican green tomatoes)
• 12 small onion, chopped
• 1 tablespoon cilantro, fine-chopped
• 1 teaspoon serrano chili, minced
• 1 garlic clove, minced
• 14 teaspoon ground cumin
• 18 teaspoon sugar
• salt, to taste

1. Place tomatillos in a sauce pan and add enough water to just cover.
2. Bring to a boil and then simmer for about 6-8 minutes or until tender.
3. Remove tomatillos and reserve the water.
4. Place tomatillos and the rest of the ingredients into a food processor and pulse until just about smooth.
5. Add enough of the reserved water to make your desired consistency.
6. Pulse a few more times to mix.

tomatoes, onion, cilantro, serrano chili, garlic, ground cumin, sugar, salt

Taken from www.food.com/recipe/salsa-verde-green-salsa-153507 (may not work)