Creamy Spring Pasta & Chicken Skillet

• 1-1/2 cups whole grain penne pasta, uncooked
• 1 red pepper, chopped
• 1 cup fresh broccoli florets
• 1 cup fresh peas
• 1/2 lb. boneless skinless chicken breasts, cut into thin strips
• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
• 1/4 cup milk
• 1/2 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09
• 3/4 cup STOVE TOP Stuffing Mix for Chicken in the Canister

1. Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 3 min.
2. Meanwhile, cook chicken in large nonstick skillet on medium-high heat 5 to 7 min.
3. or until done, stirring frequently.
4. Add reduced-fat cream cheese, milk and lemon zest; cook and stir 2 to 3 min.
5. or until cream cheese is completely melted and mixture is well blended.
6. Drain pasta.
7. Add to chicken mixture; stir.
8. Sprinkle with stuffing mix.

whole grain penne pasta, red pepper, fresh broccoli florets, fresh peas, boneless skinless chicken breasts, philadelphia, milk, lemon zest, stove

Taken from www.kraftrecipes.com/recipes/creamy-spring-pasta-chicken-skillet-174635.aspx (may not work)