Creamy Chicken and Vegetables

• 2 cups whole wheat rotini pasta, uncooked
• 1 can (10-3/4 oz.) low-fat condensed cream of chicken soup
• 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
• 1 cup frozen peas and carrots, thawed
• 1/2 cup fat-free milk
• 1/4 tsp. garlic powder
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Cook pasta in large saucepan as directed on package.
2. Drain pasta; return to pan.
3. Add all remaining ingredients except cheese; stir.
4. Cook on medium heat 7 min.
5. or until heated through, stirring occasionally.
6. Remove from heat.
7. Stir in the cheese.

whole wheat rotini pasta, chicken soup, chicken, carrots, milk, garlic powder, parmesan cheese

Taken from www.kraftrecipes.com/recipes/creamy-chicken-vegetables-95080.aspx (may not work)