Shelley's Zucchini Soup

• 1 quart chicken broth
• 1 large yellow onion, diced
• 8 ounces cream cheese
• 4 cups sliced zucchini
• salt and pepper

1. Add about a cup of chicken broth and the chopped vegetables to a pot and cook, covered, until vegetables are tender.
2. Add cream cheese and stir until melted.
3. Puree in blender (or puree 1/2 of mixture if more texture is desired), return to pot and stir in the rest of the chicken broth.
4. Add salt and pepper to taste.

chicken broth, yellow onion, cream cheese, zucchini, salt

Taken from www.food.com/recipe/shelleys-zucchini-soup-98706 (may not work)