Tarragon Mustard

• 12 cup dry mustard
• 14 cup water, boiling
• 12 cup white wine
• 12 cup white wine vinegar
• 1 tablespoon flour
• 1 teaspoon sugar
• 3 tablespoons fresh tarragon, chopped
• 14 teaspoon allspice
• salt

1. Thoroughly stir mustard into the water and allow to stand for 30 minutes in a saucepan.
2. Add the remaining and bring to a simmer and stir for about 4 more minutes.
3. Once the mixture has thickened, allow it to cool.
4. Refrigerate overnight.
5. The next day remove from the refrigerator and whisk until smooth.
6. Store in a glass jar under refrigeration.

mustard, water, white wine, white wine vinegar, flour, sugar, fresh tarragon, allspice, salt

Taken from www.food.com/recipe/tarragon-mustard-48048 (may not work)