Black Bean And Salsa Salad Recipe

• 15 ounce Canned black beans, rinsed & liquid removed
• 1 1/2 c. Minced celery
• 1/4 c. Minced green omons
• 1/4 c. Minced cilantro
• 1 1/2 c. Medium warm salsa
• 12 ounce Mexicorn, liquid removed
• 1/4 c. Red wine vinegar dressing

1. Combine all ingredients.
2. Chill (overnight is best).
3. Serve with chicken, BBQ, etc.

black beans, celery, green omons, cilantro, warm salsa, mexicorn, red wine vinegar dressing

Taken from cookeatshare.com/recipes/black-bean-and-salsa-salad-85208 (may not work)