Birthday Party Chicken Recipe

• 3 chicken breast halves with bones & skin
• 1/2 teaspoon Chinese 5-spice pwdr
• 1/4 c. Tamari sauce
• Paprika

1. Mix pwdr with sauce and pour over chicken pcs; let stand in refrigerator overnight.
2. Put chicken, skin side up, on broiler pan.
3. Sprinkle paprika.
4. Pour out the sauce and throw away.
5. Bake at 450 degrees (after chicken has been sitting at room temperature 1 1/2 - 2 hrs), for 20 min on top rack of oven (15 min for small breasts).
6. Turn heat down to 350 degrees and cook for another 10-15 min, depending on size of breasts.
7. Skin will be crisp.
8. Usually, the 20 minute, 15 minute method is fine for average-large breast halves.

chicken, tamari sauce, paprika

Taken from cookeatshare.com/recipes/birthday-party-chicken-29192 (may not work)