Macaroni and Cheese Casserole

• 8 ounces elbow macaroni, cooked and drain
• 15 ounces cream of mushroom soup
• 2 cups medium cheddar
• 1 cup sour cream
• 12 cup chopped onion
• salt
• pepper
• potato chips

1. Combine all ingredients except potato chips.
2. Pour into greased casserole; cover with crushed potato chips.
3. Do not cover.
4. Bake at 350 for 30 minutes.

elbow macaroni, cream of mushroom soup, cheddar, sour cream, onion, salt, pepper, potato chips

Taken from www.food.com/recipe/macaroni-and-cheese-casserole-480818 (may not work)