My Family's Pickled Plums and Bonito Flakes

• 6 Umeboshi
• 1 Red shiso leaves
• 5 grams Bonito flakes
• 1/2 tsp Soy sauce
• 1 tsp Sake
• 1 tsp Toasted white sesame seeds

1. Remove the pits from the umeboshi and chop them with a knife.
2. Shred the shiso leaves finely.
3. Put the umeboshi and shiso in a bowl and mix in the ingredients marked .
4. Mix in the bonito flakes and white sesame seeds.

red shiso leaves, flakes, soy sauce, sake, white sesame seeds

Taken from cookpad.com/us/recipes/144177-my-familys-pickled-plums-and-bonito-flakes (may not work)