Deconstructed Sushi

• Rice:
• 1 1/4 cups chicken broth
• 1 cup jasmine rice
• 1 teaspoon grated fresh ginger
• 1 teaspoon grated fresh garlic
• 1/2 teaspoon salt
• 1 bay leaf
• Sushi:
• 1/2 cucumber, cut into matchstick-size pieces
• 1 pinch salt, or as needed
• 4 ounces imitation crabmeat, shredded
• 1/2 zucchini, cut into matchstick-size pieces
• 1/2 yellow squash, cut into matchstick-size pieces
• 1 tablespoon toasted sesame seeds

1. Combine chicken broth, rice, ginger, garlic, 1/2 teaspoon salt, and bay leaf in a pot; bring to a boil. Reduce heat to medium-low, cover pot, and simmer until rice is tender, 15 to 20 minutes. Remove pot from heat and allow rice to cool, at least 30 minutes.
2. Place cucumber in a bowl and sprinkle 1 pinch salt over cucumber.
3. Mix crabmeat, cucumber, zucchini, squash, and sesame seeds into rice mixture.

rice, chicken broth, jasmine rice, ginger, garlic, salt, bay leaf, cucumber, salt, imitation crabmeat, zucchini, yellow squash, sesame seeds

Taken from www.allrecipes.com/recipe/240892/deconstructed-sushi/ (may not work)