French Salade Superb

• Kielbasa
• 3/4 pound fresh haricots verts (thin green beans) or trimmed green beans, halved
• 1 large head of frisee lettuce (pale lacy leaves, available in the produce department)

1. Prepare the potatoes, bacon, and onion-kale mixture as in the master recipe, #150.
2. Cook the green beans in salted boiling water for 5 to 7 minutes; drain.
3. Combine the beans and potatoes in a large bowl with the kale mixture.
4. Proceed as above, folding in the frisee last.

kielbasa, haricots verts, head of frisee lettuce

Taken from www.epicurious.com/recipes/food/views/french-salade-superb-374362 (may not work)