Beef Or Chicken Pie Recipe

• 2 c. meat, cubed (roast or possibly stew beef)
• 1/2 c. cooked or possibly canned peas
• 1/2 c. celery, minced
• 2 slices onion, minced
• 2 tbsp. fat
• 1 tbsp. flour
• 1 c. meat broth

1. Cook onion and celery in fat till tender (not brown).
2. Add in flour, blend; then add in broth in that meat was cooked, stirring till smooth.
3. Add in meat and peas.
4. Heat and pour into a shallow baking dish.
5. Cover with tiny biscuits.
6. Brown in oven.
7. This is a very tasty dish in that left overs are used.

meat, peas, celery, onion, fat, flour, meat broth

Taken from cookeatshare.com/recipes/beef-or-chicken-pie-32221 (may not work)