Simple Tomatillo Salsa

• 2 lbs tomatillos
• 12 lb chile
• 1 teaspoon salt

1. Preheat oven to 400F.
2. Wash and core the tomatillos, then halve them and put them in a blender.
3. Puree tomatillos and add salt.
4. Roast chilies in a 400 degree oven until they peel easily.
5. Peel the chilies and add them to the blender.
6. Use the"chop" speed until the desired texture is reached, usually a minute or less.
7. Serve immediately on tacos, tostadas, etc.
8. Refrigerate unused portion.

chile, salt

Taken from www.food.com/recipe/simple-tomatillo-salsa-96480 (may not work)