Chinese Noodles By Dominick Recipe

• 8 ounce. fresh Chinese noodles or possibly thin spaghetti
• 1 tbsp. sesame oil
• 3 tbsp. strong tea
• 2 tbsp. soy sauce
• 2 tbsp. peanut oil
• 1 tbsp. chili
• 1 tbsp. garlic
• 1 tbsp. Chinese rice wine, dry cherry
• 1 tbsp. honey
• 1 teaspoon grated fresh ginger roots
• 1 tbsp. coriander
• 1 tbsp. sliced scallion tops

1. Cook noodles in salted water till al dente, about 5 min; drain.
2. Rinse with cool water, drain again, blot excess with kitchen towel, toss the noodles with 1 tsp.
3. sesame oil; set aside till smooth.
4. toss with noodles.
5. Put on colander and scallion, toss once.

fresh chinese noodles, sesame oil, strong tea, soy sauce, peanut oil, chili, garlic, chinese rice wine, honey, ginger roots, coriander, scallion

Taken from cookeatshare.com/recipes/chinese-noodles-by-dominick-57417 (may not work)