Barbeque Ribs

• 1 cup Kethcup
• 1 cup Red Wine Vinegar
• 1/2 cups Brown Sugar
• 1/4 cups Molasses
• 1- 1/2 teaspoon Liquid Smoke
• 1/2 teaspoons Salt
• 1/4 teaspoons Rounded Of Black Pepper
• 1/4 teaspoons Garlic Powder
• 1/4 teaspoons Onion Powder
• 2 whole Full Racks Of Baby Back Ribs

1. Combine everything (except ribs) in a sauce pan over high heat.
2. Whisk until smooth.
3. Bring to a boil.
4. Reduce heat and simmer for 30 to 40 minutes or until nice and thick.
5. Place ribs in foil and baste with plenty of sauce.
6. Bake at 250 degrees F for 2 hours.
7. Remove ribs from foil and smother with more sauce.
8. Grill on a hot grill for 2 to 4 minutes per side, just to caramelize the sauce.
9. You can serve with more sauce on the side if you like it saucy!
10. Enjoy!

red wine vinegar, brown sugar, molasses, liquid smoke, salt, rounded of black pepper, garlic, onion powder

Taken from tastykitchen.com/recipes/main-courses/barbeque-ribs/ (may not work)