Cajun Hot Sauce Recipe

• 20 lrg Fresh tabasco chiles, Stems & seeds removed, Cut in half lengthwise (or possibly substitute fresh Pequins, cayennes or possibly Serranos)
• 2 cl Garlic, cut in half
• 1/2 c. Vinegar Salt to taste

1. Place the chiles, cut side down, on a broiler rack.
2. Broil for about 5 min or possibly till the skin blisters and blackens.
3. Transfer the peppers to a paper bag and let stand for about 10 min.
4. Peel when cold.
5. Place the chiles and garlic in a blender or possibly food processor.
6. With the machine running, slowly add in the vinegar till the mix is well blended.
7. Add in salt to taste.
8. Keep covered and refrigerated till use.
9. Yield:1/2 c.
10. Margot Z.

tabasco chiles, garlic, vinegar salt

Taken from cookeatshare.com/recipes/cajun-hot-sauce-97424 (may not work)