Pan fried chicken and pasta

• 4 boneless skinless chicken breast cut into bite size pieces
• 3 bell peppers 1red 1yellow 1green chopped
• 1/2 onion, chopped
• 1 lb Spaghetti pasta
• 18 Stocks of asparagus (3 per plate)
• 1 can rotel tomatoes
• 4 tbsp pesto sauce
• tbsp Minced garlic
• 1 can medium black olives (optional)
• 1 salt & pepper to taste (I like Mortins season all)
• 1 tbsp olive oil

1. Add olive oil and chicken in a non stick pan and saute till fully cooked adding seasoning to taste
2. Biol spaghetti till fully cooked then strain and set aside.
3. And rotel, onion, peppers and garlic to pan with chicken.
4. Saute about 15min on medium high heat.
5. In separate pan saute asparagus with a little olive oil and seasoning to your taste.
6. In a big pot add your chicken veggie mixture, pasta, pesto and olives.
7. Mix well on a medium heat making sure the pesto gets fully mixed in.
8. Add 3 stocked of asparagus to a plate then the chicken and pasta and ENJOY!
9. :)

chicken, bell peppers, onion, pasta, tomatoes, pesto sauce, garlic, black olives, salt, olive oil

Taken from cookpad.com/us/recipes/354236-pan-fried-chicken-and-pasta (may not work)