Outstanding Alfredo Sauce

• 12 cup butter
• 3 garlic cloves
• 3 cups heavy cream
• 1 cup grated parmesan cheese or 1 cup romano cheese
• 14 cup minced parsley
• pich salt
• 12 teaspoon black pepper

1. Melt one stick of butter in a medium saucepan.
2. Chop the garlic small and sautee over medium heat about 3 minutes (do not let the garlic get brown).
3. Pour in the heavy cream.
4. Once the cream is heated through, add the parmesean cheese, salt and pepper.
5. Stir over medium heat about 10 minutes--you can increase the heat slightly, but stir frequently, making sure it doesn't stick to the bottom of pan.
6. Add the minced parsley and pour over your favorite hot pasta!

butter, garlic, heavy cream, parmesan cheese, parsley, pich salt, black pepper

Taken from www.food.com/recipe/outstanding-alfredo-sauce-363836 (may not work)