Chocolate Birds' Nests

• 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate
• 1/4 cup butter, softened
• 2 Tbsp. light corn syrup
• 3-1/2 cups corn flakes
• 36 speckled malted milk eggs

1. Microwave first 3 ingredients in microwaveable bowl on HIGH 40 sec.
2. ; stir until chocolate is completely melted and mixture is well blended.
3. Stir in corn flakes.
4. Spoon mixture evenly into 12 paper-lined muffin cups.
5. Hollow out a small space in the center of each corn flake mixture to create a nest.
6. Refrigerate 1 hour.
7. Fill nests with malted milk eggs.

chocolate, butter, light corn syrup, corn flakes, milk eggs

Taken from www.kraftrecipes.com/recipes/chocolate-birds-nests-186297.aspx (may not work)