Spinach & Ravioli Lasagna

• 15 ounces ricotta cheese
• 10 ounces frozen spinach, thawed and squeezed dry
• 12 teaspoon dried oregano
• 15 ounces alfredo sauce
• 13 ounces frozen large cheese ravioli
• 1 12 cups mozzarella cheese

1. Preheat to 350F Coat 2 qt baking dish with cooking spray.
2. Combine ricotta, spinach and oregano.
3. Reserve.
4. Spread 1/2 c alfredo sauce over bottom of dish.
5. Top with layer of ravioli, half of ricotta mixture, 1/2 c mozzarella, and 1/2 c sauce.
6. Repeat.
7. Top with Ravioli and sauce.
8. Cover with foil.
9. Bake 45 minutes Uncover.
10. Bake 18-20 mins until browned and heated through, sprinkling with remaining 1/2 c mozzarella during last 5 minutes.
11. Let stand 10 minutes before serving.
12. Garnish with parsley, if desired.

ricotta cheese, frozen spinach, oregano, alfredo sauce, cheese ravioli, mozzarella cheese

Taken from www.food.com/recipe/spinach-ravioli-lasagna-403004 (may not work)