Parmesan-Paprika Popcorn

• 1/4 cup grated parmesan cheese (3/4 ounce)
• 2 teaspoons paprika
• Kosher salt and freshly ground pepper
• 1 tablespoon canola oil
• 1/4 cup popcorn kernels

1. Mix the parmesan, paprika, 1/8 teaspoon salt and 1/4 teaspoon pepper in a small bowl.
2. Heat the canola oil and 3 popcorn kernels in a medium saucepan over medium-high heat.
3. When 1 or 2 of the kernels pop, reduce the heat to medium and add the remaining kernels.
4. Cover and cook, shaking the pan occasionally, until the popping subsides, about 2 minutes.
5. Transfer the popcorn to a large bowl, sprinkle with the parmesan mixture and toss.
6. Photograph by Jonathan Kantor

parmesan cheese, paprika, kosher salt, canola oil, popcorn kernels

Taken from www.foodnetwork.com/recipes/ellie-krieger/parmesan-paprika-popcorn-recipe.html (may not work)