Meatloaf: Incredible and Edible!

  1. Heat olive oil in small skillet.
  2. Once hot sautee onion, bell pepper, and garlic over medium heat until soft and slightly brown.
  3. Remove from heat.
  4. In medium sized bowl combine meats, egg, ketchup, bbq sauce, Liquid Smoke, parsley, salt, black pepper, garlic powder, oatmeal, and tomatoes.
  5. Mix well with hands.
  6. Once well mixed, add cooled sauteed vegetables.
  7. Mix well with hands.
  8. Cover and refrigerate over night.
  9. Remove from refridgerator about an hour before cooking.
  10. Preheat oven to 350 degrees.
  11. In small pot combine apple cider vinegar, Liquid Smoke, yellow mustard, brown sugar, worstechire sauce, ketchup, and barbeque sauce.
  12. Whisk together.
  13. Warm sauce over medium heat.
  14. Place meatloaf in an 8 or 9 inch pie pan (or loaf pan).
  15. Press down on mixture until even in pan, leaving a half inch space along sides for sauce.
  16. Spoon half of sauce on top and sides of meatloaf.
  17. Cook meatloaf for about 45 minutes, remove from oven and drain grease.
  18. Add 2-3 tbsp sauce to top of meatloaf.
  19. Place back in oven for remaining 30 minutes.
  20. Allow to cool for about 10 or 15 minutes before slicing.
  21. Serve with extra sauce spooned over slices of meatloaf.

extra lean ground beef, ground turkey, egg, ketchup, barbecue sauce, liquid smoke, parsley, salt, black pepper, garlic, oatmeal, tomatoes, white onion, green bell pepper, garlic, olive oil, apple cider vinegar, yellow mustard, brown sugar, worcestershire sauce, liquid smoke, ketchup, barbecue sauce

Taken from www.food.com/recipe/meatloaf-incredible-and-edible-331796 (may not work)

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