Spiced Chai Tea

• 6 -8 cups water
• 1 tablespoon dried cardamom
• 1 tablespoon fresh ginger, chopped
• 14 teaspoon white clove
• 1 teaspoon black peppercorns
• 1 cinnamon stick
• 4 tea bags (orange pekoe or peppermint)
• artificial sweetener (to taste)
• soymilk (to taste)

1. In a medium saucepan on high heat, all water, caramom, ginger, cloves, peppercorn and cinnamon stick and bring to a boil.
2. Immediately reduce heat and simmer for 5 minutes.
3. Remove from heat and add tea bags.
4. Cover pot and let steep for 5-10 minutes.
5. Strain out into a teapot.
6. Add sweetener and milk to taste.

water, cardamom, fresh ginger, white clove, black peppercorns, cinnamon, peppermint, soymilk

Taken from www.food.com/recipe/spiced-chai-tea-26703 (may not work)