Mac and Cheese Croquettes

• 2 pkg. (225 g each) Kraft Dinner Macaroni and Cheese
• 1 cup Cracker Barrel Shredded Old Cheddar Cheese
• 4 hot dogs, cut lengthwise in half, then crosswise into thin slices
• 1/3 cup flour
• 4 eggs, divided
• 2 Tbsp. water
• 1-1/2 cups dry bread crumbs
• 2 cups oil
• 1/2 cup Miracle Whip Original Spread
• 1 tsp. Sriracha sauce (hot chili sauce)

1. Prepare Kraft Dinners in large saucepan as directed on package, omitting half each of the margarine and milk.
2. Add shredded cheese, hot dogs, flour and 1 egg; mix well.
3. Spread onto foil-covered rimmed baking sheet.
4. Refrigerate 20 min.
5. Whisk remaining eggs and water until blended.
6. Place bread crumbs in shallow bowl.
7. Shape Kraft Dinner mixture into 24 balls, using 1/4 cup for each ball.
8. Roll, 1 at a time, in eggs then in crumbs.
9. Return to prepared baking sheet.
10. Discard any remaining eggs and bread crumbs.
11. Heat oil in medium saucepan on medium-high heat to 350 degrees F. Add macaroni and cheese balls, in batches; cook 2 to 3 min.
12. or until golden brown, turning occasionally.
13. Remove from oil with slotted spoon; drain on paper towels.
14. Mix Miracle Whip and Sriracha sauce.
15. Serve with warm croquettes.

macaroni, cheddar cheese, hot dogs, flour, eggs, water, bread crumbs, oil, miracle, sriracha sauce

Taken from www.kraftrecipes.com/recipes/mac-cheese-croquettes-180164.aspx (may not work)