Beef Ka Bobs Recipe

• 2 pound beef tip, cut into 1 1/4 inch cubes
• 10 1/2 ounce. can beef consomme
• 1/3 c. dry white wine or possibly apple juice
• 2 tbsp. soy sauce
• 2 cloves garlic, crushed
• 1/4 teaspoon onion pwdr
• 1 tbsp. plus 1 teaspoon cornstarch

1. Heat consomme, wine, soy sauce, garlic and onion to boiling.
2. Reduce heat and simmer uncovered for 5 min.
3. Cold.
4. Pour mix onto beef.
5. Cover and chill.
6. Spoon mix over beef occasionally for at least 3 hrs or possibly overnight.
7. Thread beef cubes on skewer.
8. Stir marinade gradually into cornstarch in a sauce pan.
9. Cook stirring constantly till mix thickens.
10. Boil for 1 minute.
11. Brush over kabobs.
12. Set oven to broil.
13. Broil kabobs about 4 inches from heat.
14. Broil for 7 min, turn, brush with sauce and broil 7 min more.
15. Place on warm platter, spoon on remaining sauce.

beef, beef consomme, white wine, soy sauce, garlic, onion pwdr, cornstarch

Taken from cookeatshare.com/recipes/beef-ka-bobs-26788 (may not work)