Polenta Pie Recipe

• 1 c. cornmeal
• 1/2 teaspoon sage
• 1/4 teaspoon cumin
• 1/2 teaspoon chili pwdr
• 4 c. cool water

1. Combine cornmeal, sage, cumin, and chili pwdr in a saucepan.
2. Stir in the cool water.
3. Cook, stirring constantly till very thick.
4. Pour into a non- stick oblong baking dish.
5. Bake at 425 degrees for 30 min.
6. Remove from oven and let cold for 30 min.
7. In the meantime, saute/fry onion, garlic, mushrooms, and eggplant in 1/2 c. water for 10 min.
8. Add in remaining ingredients and simmer 20 min.
9. Spoon this mix over the cornmeal crust.
10. Bake at 350 degrees for 30 min.
11. Serves 3 to 4.

cornmeal, sage, cumin, chili pwdr, water

Taken from cookeatshare.com/recipes/polenta-pie-15969 (may not work)