Apple-Raisin Stuffed Chicken

• 1/2 cup butter
• 1-1/2 cups Hot water
• 3 cups STOVE TOP Chicken Flavored Stuffing Mix
• 1-1/2 cups apples, chopped
• 1/2 cup raisins
• 1/2 cup Chopped pecans or walnuts, toasted
• 24 each boneless skinless chicken breasts (6 oz. each)
• 1/2 cup BULL'S-EYE Original Barbecue Sauce

1. Place butter and hot water in large bowl; stir until butter is melted.
2. Add stuffing, apples, raisins and pecans; stir just until stuffing is moistened.
3. Cut lengthwise slice in one side of each chicken breast to form pocket; fill with 1 rounded tablespoonful stuffing mixture.
4. Place in greased full size hotel pans (or 1 half size pan for trial recipe); brush with barbecue sauce.
5. Spoon remaining stuffing mixture around chicken.
6. Bake at 375F for 40 minutes or until chicken is cooked through (165F when tested in thickest part).

butter, water, stove, apples, raisins, pecans, chicken breasts, barbecue sauce

Taken from www.kraftrecipes.com/recipes/-1610.aspx (may not work)