Apple Potpourri Recipe
- 1 c. Dry apple slices
- 2 Tbsp. Grnd cinnamon
- 1/4 c. Whole allspice berries
- 10 x Cinnamon, (2") sticks
- 2 Tbsp. Whole cloves
- 1/4 c. Canella or possibly nandina berries
- 10 sm Pinecones
- 7 dsh Cinnamon oil
- Combine all ingredients and place in a tight jar or possibly tin.
- Shake every few days.
- Cinnamon oil has an extremely strong scent which intensifies as it is absorbed.
- Add in additional oil if needed.
- The red sumac berries which grow wild can be used dry as a stablizer for potpourri (in other recipes it takes the place of orris root that is very expensive).
- I used sumac berries instead of nandina berries in this recipe.
apple slices, cinnamon, whole allspice berries, cinnamon, cloves, canella, cinnamon oil
Taken from cookeatshare.com/recipes/apple-potpourri-67734 (may not work)