Red Lentil Curry

• 3 tbsp Canola/Vegtable Oil
• 2 tbsp Chopped fresh ginger
• 2 clove Garlic
• 8 Green onions/Scallions White and green parts seperated
• 1 tbsp Curry powder
• 4 Carrots, Chopped
• 1 large Russet Potato
• 1 cup Split red lentils
• 4 cup Chicken Broth
• 1 Salt and Pepper to taste
• 1 Nann bread and lime wedges

1. Heat oil in large saucpan or metal pot over medium-high heat.
2. Add ginger, garlic, and scallion/green onion whites and cook.
3. Stirring frequently until softened.
4. 2-3 minutes
5. Stir in curry powder
6. Add carrots, potatoes, lentils, broth, salt, and pepper.
7. and bring to a boil
8. Reduce heat and simmer, stirring occasionally until the lentils and vegetables or tender 15-20 minutes
9. Remove from heat and let it rest for 5 minutes
10. Server with Naan and lime wedge, Sprinkle with green parts of scallion/green onion

oil, fresh ginger, clove garlic, white, curry, carrots, red lentils, chicken broth, salt, bread

Taken from cookpad.com/us/recipes/362573-red-lentil-curry (may not work)