Mimosas

• 2 tablespoons sugar
• 2 teaspoons sugar
• 1 13 cups orange juice, fresh, chilled
• 1 (750 ml) bottle champagne or 1 (750 ml) bottle grape juice, chilled
• 4 orange slices

1. Place sugar and orange juice in blender.
2. Cover and blend on medium speed about 15 seconds or until foamy.
3. Pour 1/3 C into 4 glasses.
4. Add about 1 C champagne to each.
5. Garnish with orange slice.

sugar, sugar, orange juice, grape juice, orange slices

Taken from www.food.com/recipe/mimosas-269767 (may not work)