7-Up Cake

• 1 18.5 oz (518 grm). package yellow cake mix
• 1 3.5 oz (98 grm). package instant coconut cream pudding mix
• 4 eggs
• 3/4 cup (175 ml) vegetable oil
• fluid 10 oz (280 grm). lemon-lime flavored carbonated beverage
• 1 20 oz (560 grm). can crushed pineapple
• 1/2 cup (125 ml) butter
• 1 egg, beaten
• 1 tbsp (15 ml) all-purpose flour

1. Preheat oven to 350 degrees (175 C.).
2. Grease and flour a 9 inch x 13 inch pan.
3. In a large bowl, stir together cake mix and pudding mix.
4. Make a well in the center and pour in 4 eggs, oil and the lemon-lime soda.
5. Beat on low speed until blended.
6. Scrape bowl, and beat 4 minutes on medium speed.
7. Pour batter into prepared pan.
8. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Allow to cool.
10. Into large saucepan, combine crushed pineapple, butter, 1 beaten egg, and flour.
11. Cook over low heat until thick.
12. Pour over cake.
13. Keep in the refrigerator.

yellow cake, coconut cream, eggs, vegetable oil, lemonlime, pineapple, butter, egg, flour

Taken from online-cookbook.com/goto/cook/rpage/000E3B (may not work)