Dilly Tuna Log Recipe

• 2 (10 3/4 ounce.) cans condensed cream of celery soup
• 2 (7 ounce.) cans tuna, liquid removed and flaked
• 1/4 c. finely minced onion
• 2 tbsp. finely minced green pepper
• 2 teaspoon lemon juice
• 1 1/2 teaspoon dill weed
• 2 c. biscuit mix
• 1/2 c. cool water
• 1/2 to 3/4 c. lowfat milk

1. In a bowl mix 1/3 c. soup, tuna, onion, green pepper, 1 tsp.
2. lemon and 1 tsp.
3. dill.
4. In a separate bowl combine biscuit mix and water.
5. Mix as directed on package for rolled biscuits.
6. Roll out on a floured surface into a 13x10 inch rectangle.
7. Spread tuna mix to within one inch of edges.
8. Roll up, starting at wide side.
9. Seal ends.
10. Place seam down on a greased baking sheet.
11. Make several diagonal slits on top.
12. Bake at 375 degrees for 30 min.
13. Prepare Sauce: Blend remaining soup, lowfat milk, lemon juice, and dill.
14. Heat, stirring occasionally.
15. Serve over slices of log.

condensed cream, tuna, onion, green pepper, lemon juice, dill weed, biscuit mix, water, milk

Taken from cookeatshare.com/recipes/dilly-tuna-log-52211 (may not work)