Meatballs & Spaghetti

• 1 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 2 Tbsp. (1/4 of pkt.) SHAKE 'N BAKE Chicken Coating Mix
• 2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1/2 lb. spaghetti, uncooked
• 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese

1. Heat oven to 375F.
2. Mix meat and coating mix just until blended; shape into 12 (1-1/2-inch) meatballs.
3. Place in 13x9-inch baking dish sprayed with cooking spray.
4. Top with pasta sauce; cover.
5. Bake 20 to 25 min.
6. or until meatballs are done (160F).
7. Meanwhile, cook spaghetti as directed on package, omitting salt.
8. Drain spaghetti.
9. Serve topped with meatballs, sauce and cheese.

lean ground beef, n bake, pasta sauce, milk

Taken from www.kraftrecipes.com/recipes/meatballs-spaghetti-160330.aspx (may not work)