Cowgirl Cookies

• 1 1/2 cups margarine, softened
• 3/4 cup white sugar
• 2 1/4 cups packed brown sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 2 teaspoons almond extract
• 3 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 3/4 teaspoon salt
• 3 cups regular rolled oats
• 1 1/2 cups sweetened flaked coconut
• 4 (1 ounce) squares white chocolate, chopped
• 1 (3.5 ounce) jar coarsely chopped macadamia nuts

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.
2. Cream the margarine together with the white sugar and brown sugar in a mixing bowl until light and fluffy. Beat in the eggs, one at a time until thoroughly blended. Mix in the vanilla and almond extracts.
3. Stir the flour, baking soda, salt, and rolled oats together in a mixing bowl until well blended. Stir the flour mixture into the sugar mixture. Mix in the coconut, white chocolate, and macadamia nuts until evenly blended. Drop by tablespoonfuls 1 inch apart on prepared cookie sheets.
4. Bake in preheated oven until centers are set and edges are golden brown, about 15 minutes. Cool 3 minutes on baking sheets before removing to cool on a rack.

margarine, white sugar, brown sugar, eggs, vanilla, almond, allpurpose, baking soda, salt, regular rolled oats, coconut, white chocolate, nuts

Taken from www.allrecipes.com/recipe/150290/cowgirl-cookies/ (may not work)