Cajun Cornbread

• 1 1/2 c. self-rising cornmeal mix
• 1 heaping Tbsp. flour
• 1 c. buttermilk
• 2/3 c. salad oil
• 2 eggs, beaten
• 1 small can cream-style corn
• 1 1/2 c. grated Cheddar cheese
• 1/2 medium bell pepper
• 2 to 3 regular hot peppers
• 1 lb. hot sausage, fried

1. Chop or dice bell peppers.
2. Place in small pan with water and cook in high heat for 4 minutes. Drain and cool.
3. Fry sausage and let drain.
4. Mix cornmeal and flour. Add buttermilk, oil, eggs and corn.
5. Beat and mix well.
6. Stir in onions, peppers and green peppers (bell). Grease a 9 x 14-inch baking dish.
7. Warm dish, then mix in half of batter, then top with half of sausage and cheese. Repeat.
8. Start with batter layer again.
9. Bake at 375u0b0 for 45 minutes or until done.
10. Yields 8 servings.

cornmeal mix, flour, buttermilk, salad oil, eggs, creamstyle, cheddar cheese, bell pepper, regular hot peppers, hot sausage

Taken from www.cookbooks.com/Recipe-Details.aspx?id=549904 (may not work)