Oatmeal Shaggies

• 1 cup packed brown sugar
• 2 large eggs
• 13 cup milk
• 12 cup melted and cooled Crisco
• 1 teaspoon vanilla
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 12 teaspoon clove (optional)
• 1 cup carrot, shredded
• 12 cup walnuts, chopped
• 1 cup raisins
• 1 cup shredded coconut
• 1 cup flour
• 2 cups oatmeal
• 1 teaspoon baking soda
• 1 teaspoon baking powder

1. Preheat oven to 350.
2. Grease cookie sheets.
3. Mix the brown sugar, eggs, milk, Crisco and vanilla.
4. Add salt, cinnamon and cloves.
5. Mix in the carrots, walnuts, raisins and coconut.
6. Mix in the flour, oatmeal, baking soda and baking powder.
7. Place 2-inches apart on cookie sheet as they spread a bit.
8. Bake 12-15 minutes or until golden.
9. This direction part is hard to do, nearly all of my recipes say -- mix as usual -- lol.

brown sugar, eggs, milk, cooled crisco, vanilla, salt, cinnamon, clove, carrot, walnuts, raisins, shredded coconut, flour, oatmeal, baking soda, baking powder

Taken from www.food.com/recipe/oatmeal-shaggies-158095 (may not work)