Asian Sesame-Spiced Almonds and Peanuts with Oyster Crackers

• Kosher salt
• 2 tablespoons sesame seeds
• 2 teaspoons soy sauce
• 1 tablespoon sesame oil
• 1 1/2 teaspoons grated ginger
• 1 teaspoon red pepper flakes
• 1 teaspoon Chinese five-spice powder
• Vegetable oil, for brushing
• 1 large egg white
• 2 cups raw unsalted almonds
• 2 cups raw unsalted peanuts
• 1 1/2 cups oyster crackers

1. Mix 1 1/2 teaspoons salt, the sesame seeds, soy sauce, sesame oil, ginger, red pepper flakes and Chinese five-spice powder in a small bowl; set aside.
2. Preheat the oven to 350 degrees F and brush a rimmed baking sheet lightly with vegetable oil.
3. Whisk the egg white in a large bowl until frothy.
4. Add the almonds, peanuts and oyster crackers.
5. Sprinkle with the prepared spice blend and toss to coat.
6. Spread the nut mixture evenly on the baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes; let cool on the baking sheet.
7. Photograph by Charles Masters

kosher salt, sesame seeds, soy sauce, sesame oil, ginger, red pepper, vegetable oil, egg white, almonds, peanuts, oyster crackers

Taken from www.foodnetwork.com/recipes/food-network-kitchens/asian-sesame-spiced-almonds-and-peanuts-with-oyster-crackers.html (may not work)