Fried Chicken

• 2-1/2 lb. chicken pieces Whole Foods 1 lb For $3.99 thru 02/09
• 1 env. GOOD SEASONS Italian Dressing Mix, divided
• 1 Tbsp. hot pepper sauce
• 1 cup flour
• 2 cups oil

1. Place chicken in shallow baking dish.
2. Sprinkle with 1 Tbsp.
3. of the dressing mix and the hot pepper sauce; turn to coat.
4. Cover.
5. Refrigerate 1 to 2 hours to marinate.
6. Mix flour and remaining dressing mix in plastic bag.
7. Add chicken, 1 piece at a time; close bag and shake to coat.
8. Heat oil in large skillet on medium-high heat.
9. Add chicken; cook 10 min.
10. or until browned on all sides.
11. Reduce heat to medium; cover.
12. Cook 30 min.
13. or until chicken is cooked through, turning occasionally.
14. Drain on paper towels.

chicken, italian dressing mix, hot pepper sauce, flour, oil

Taken from www.kraftrecipes.com/recipes/fried-chicken-51864.aspx (may not work)