Helen's Curried Chicken

• 1 each onions chopped
• 1/2 cup celery
• 2 tablespoons flour, all-purpose
• 1 each green bell peppers
• 1/4 cup parsley leaves fresh
• 1/4 teaspoon black pepper
• 3 cups chicken cooked
• 1/4 cup butter or margarine
• 1 tablespoon curry powder medium hot
• 14 ounces tomatoes
• 1 teaspoon salt
• 1 1/2 cup chicken broth
• 13 cup raisins, seedless

1. Chop onion, seed & dice pepper, chop celery and dice chicken.
2. Saute onion & celery in margarine in large shallow pan.
3. Saute til onion is soft, about 5 minutes.
4. Stir in curry and flour, cook 1 minute.
5. Add tomatoes, and green pepper, cook stirring often for 5 minutes.
6. Stir in parsley, salt, pepper & broth.
7. Lower heat and simmer for 10 minutes, covered.
8. Add chicken and raisins; heat through and serve over cooked rice.

onions, celery, flour, green bell peppers, parsley, black pepper, chicken cooked, butter, curry powder medium, tomatoes, salt, chicken broth, raisins

Taken from recipeland.com/recipe/v/helens-curried-chicken-744 (may not work)