Dilled Crab & Snow Pea Pasta

• 0.5 (450 g) package penne (apprx 3 cups)
• 2 plum tomatoes, coarsely chopped
• 12 lb snow peas, ends and string nipped off, sliced diagonally
• 1 12 cups green zucchini or 1 12 cups yellow zucchini, sliced into bite size peices
• 240 ml clam juice (also called clam nectar)
• 34 teaspoon dried dill weed
• salt
• 3 cups imitation crabmeat, coarsely chopped (apprx 1 lb)
• 12 cup parmesan cheese, grated
• 2 green onions, thinly sliced

1. Cook the pasta according to instructions, drain keep warm.
2. Meanwhile pour clam juice (chicken stock) into a large saucepan, stir in the tomatoes & dill, bring to a boil over medium high heat, stir a few times.
3. Stir in the zucchini, turn heat to medium low, simmer 2 minutes.
4. Add snow peas and crab, stir and heat for 2 minutes.
5. Turn off heat but leave on the burner,.
6. Gently stir the pasta, cheese & green onions into the tomato/crab mixture .
7. Be gentle don't mash,.
8. Serve.
9. garnish with fresh dill if you wish.
10. .

penne, tomatoes, snow peas, green zucchini, clam juice, dill weed, salt, imitation crabmeat, parmesan cheese, green onions

Taken from www.food.com/recipe/dilled-crab-snow-pea-pasta-143787 (may not work)