Udon noodles with egg and Vienna sausages

• 2 can of Vienna sausages
• 1 pinch salt
• 2 tsp chili garlic paste
• 1/4 tsp ground black pepper
• 2 tsp grated parmesan cheese
• 1 1/2 cup Udon noodles
• 1 non stick spray
• 2 extra large eggs
• 2 tbsp water

1. Cut the Vienna sausage into medallions
2. Heat pan spray with nonstick
3. Add the sausages to pan stir fry for 3 minutes
4. Add the broth of the sausages to pan and get it hot
5. Add udon noodles when noodles are no longer white add chili paste
6. Stir well make two pockets add egg one into each pockets add water cover when the eggs turn white all over let sit 1 minute
7. Gently take the eggs out and sprinkle with cheese and pepper

vienna, salt, garlic, ground black pepper, parmesan cheese, noodles, spray, eggs, water

Taken from cookpad.com/us/recipes/362212-udon-noodles-with-egg-and-vienna-sausages (may not work)