World's Best Cheesecake

• 14 lb sweet butter
• 4 (8 ounce) containers whipped cream cheese, room temp
• 16 ounces sour cream
• 1 teaspoon vanilla extract
• 1 12 cups sugar
• 2 tablespoons cornstarch
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract (yes, again!)
• 5 eggs (one at a time)

1. Pre-heat oven to 375 degrees.
2. Grease a large springform pan.
3. Beat ingredients adding one at a time as listed.
4. BEAT WELL.
5. Pour into springform pan.
6. Place springform in 1 1/2 inches of water (within a large roasting pan.)
7. Bake for 1 hour.
8. Cool on counter until room temperature, then refrigerate.

sweet butter, containers whipped cream cheese, sour cream, vanilla, sugar, cornstarch, lemon juice, vanilla, eggs

Taken from www.food.com/recipe/worlds-best-cheesecake-75594 (may not work)