Chicken Romanoff Recipe

• 2 c. of diced cooked chicken
• 8 ounce. creamed cottage cheese
• 1/2 c. grated Parmesan cheese
• 1 c. cool water
• 1 sm. green pepper, sliced
• 8 ounce. wide egg noodles
• 8 ounce. lowfat sour cream
• 1 envelope cream of chicken soup mix
• 1 teaspoon Worcestershire sauce

1. Cook and drain egg noodles.
2. Using a 2 qt casserole dish, add in cream of chicken soup to 1 c. cool water.
3. Stir thoroughly, add in chicken, cottage cheese, lowfat sour cream, Parmesan cheese, Worcestershire sauce and noodles.
4. Garnish with green peppers.
5. Preheat oven to 350 degrees.
6. Bake for 30 min.
7. Serves 6.

chicken, cottage cheese, parmesan cheese, water, green pepper, egg noodles, sour cream, cream of chicken soup mix, worcestershire sauce

Taken from cookeatshare.com/recipes/chicken-romanoff-39366 (may not work)