The Yubari King

• Four 1-inch cantaloupe cubes, plus 1 or 2 cantaloupe balls skewered on a pick for garnish
• 2 ounces 12-year Japanese whisky or Nikka Yoichi 15-year
• 1/2 ounce Simple Syrup
• 1/2 ounce fresh lemon juice
• Ice

1. In a cocktail shaker, muddle the cantaloupe cubes.
2. Add the whisky, Simple Syrup and lemon juice.
3. Fill the shaker with ice and shake well.
4. Fine-strain into a chilled double rocks glass and garnish with the skewered melon balls.

cantaloupe, japanese whisky, simple syrup, lemon juice

Taken from www.foodandwine.com/recipes/yubari-king (may not work)