JELL-O No Bake Pineapple Cheesecake Bars

• 1 pkg. (11.1 oz.) JELL-O No Bake Real Cheesecake Dessert
• 2 Tbsp. sugar
• 5 Tbsp. margarine, melted
• 1 Tbsp. water
• 1 tsp. ground ginger
• 1 can (20 oz.) crushed pineapple, well drained, divided
• 1-1/2 cups cold milk
• 2 tsp. grated lemon zest

1. Mix Crust Mix, sugar, margarine, water and ginger with fork in 9-inch square pan until well blended.
2. Reserve 2 Tbsp.
3. of the crumb mixture.
4. Press remaining crumb mixture firmly onto bottom of pan with dry measuring cup; cover with half of the pineapple.
5. Beat milk, Filling Mix and lemon zest with electric mixer on low speed just until blended.
6. Beat on medium speed 3 minutes.
7. (Filling will be thick.)
8. Spoon over pineapple layer in crust.
9. Refrigerate at least 1 hour.
10. Top with remaining pineapple and reserved 2 Tbsp.
11. crumb mixture.
12. Serve immediately or cover and refrigerate until ready to serve.
13. Cut into 8 bars.
14. Store leftover bars in refrigerator.

dessert, sugar, margarine, water, ground ginger, pineapple, cold milk, lemon zest

Taken from www.kraftrecipes.com/recipes/-30602.aspx (may not work)