Braised Celery (Irish) Recipe

• 1 x Head celery
• 1 x Medium onion
• 1 tsp Minced parsley
• 2 x Slices bacon
• 10 fl ounce Stock
• 1 x Salt/pepper to taste
• 1 ounce Butter

1. Clean celery, cut into one-inch pcs and place in a casserole dish.
2. Finely chop bacon and onion and sprinkle over celery along with minced parsley.
3. Pour on stock.
4. Dot with knobs of butter.
5. Cover dish and bake in a moderate oven for 30-45 min.

celery, onion, parsley, bacon, stock, salt, butter

Taken from cookeatshare.com/recipes/braised-celery-irish-90427 (may not work)